For over 15 years, Cutting Edge and our technology partner, sterilAir have delivered advanced air and surface disinfection systems for food processors across the UK and Ireland. With roots dating back to 1939, sterilAir brings decades of scientific expertise in UVC research and innovation – helping to shape the global standard for hygiene in food production.
UVC disinfection is a proven, chemical-free method that sterilises air and surfaces by destroying or deactivating microorganisms such as bacteria, moulds, fungi, and viruses – including airborne pathogens like COVID-19. By disrupting microbial DNA and RNA, UVC light effectively prevents the reproduction and spread of harmful contaminants.
This non-thermal method also plays a critical role in food preservation. UVC radiation helps extend the shelf life of fresh produce, meat, and dairy by inactivating spoilage-causing microorganisms – without heat or harsh chemicals. When applied with precision, UVC systems offer a highly effective, environmentally friendly solution for maintaining food quality, safety, and compliance in demanding production environments.
With Cutting Edge‘s tailored approach and ongoing support, customers benefit from optimised UVC performance based on dosage requirements, operational parameters, and specific food product characteristics – ensuring maximum hygiene, minimal waste, and enhanced product lifespan.
Workplace Safety
Reduces airborne pathogens, creating a safer and healthier environment for your staff
Extended Shelf Life
Inactivates spoilage-causing microbes to maintain freshness and reduce waste
Microbial Control
Targets bacteria, fungi, moulds, and viruses, reducing contamination risk.
Chemical-free
Uses UV-C light to disinfect surfaces and air without harsh chemicals or heat.
Expert Support
Backed by our nationwide service network - from setup to ongoing maintenance
The UVC 20, UVC 30 and UVC 36 are revolutionary new UVC sterilisation tunnel systems. Highly flexible and quick to install, they seamless integrate with existing production lines.
Designed for uncompromising surface hygiene, this revolutionary new UVC sterilisation cabinet system is highly flexible and quick to install. It seamlessly integrates with existing production lines.
The T2018 is a revolutionary new belt sterilisation system. A highly flexible and hygienic product, it was developed by experts across the meat processing industry.
Part of the range of Cutting Edge Services Disinfection Systems, the UVR 4K is a ceiling-mounted unit which improves air hygiene and helps to destroy microorganisms through UVC light emission technology.
The ET Evaporator Disinfection System works in conjunction with your existing condensers and air conditioning units, targeting and disinfecting cooling coils and evaporator fins – helping to reduce bacterial counts and the build-up of biofilms.
The AQT immersion system effectively disinfects water tanks in humidifiers and cooling towers. By placing the device directly into the water, it prevents the build-up of biofilms inside the tank and on exposed surfaces.
Food processing production lines face constant pressure to control pathogens such as Listeria monocytogenes, Salmonella, and E. coli – all of which can survive on surfaces, tools, and in ambient air. Cutting Edge’s UVC disinfection systems, powered by sterilAir, provide a highly effective, non-contact method of reducing microbial load across high-risk zones, including cutting rooms, conveyor belts, and packaging areas. By integrating UVC into your hygiene routine, you can significantly lower cross-contamination risks, meet audit requirements, and extend product shelf life – without relying on harsh chemicals or disruptive heat treatments.
