As regulations and specifications continue to tighten, it is imperative that food processors improve their slaughter line efficiency.
To facilitate this, we stock a comprehensive range of slaughter line and boning hall equipment. From cutters and shears to carcass stabilising equipment, our products can reduce labour costs and waste, raise hygiene standards or simply minimise operator fatigue and boost productivity. Complete with the latest solutions on the market, our range has been manufactured by leaders in their field.
If you can’t find exactly what you’re looking for or wish to know more about a specific product, please contact a member of our knowledgeable and friendly customer service team.
We offer a range of stunning, rodding and clipping solutions, designed for maximum efficiency and safety.Read More
Our balancers are available in a range of sizes and with a choice of balance weights, cable lengths and with or without a ratchet lock.Read More
The VersoVAC range includes various systems for carcass decontamination.Read More