At Cutting Edge, we understand the importance of consistency in food processing. For over 25 years, we have been providing solutions and services to give our customers the edge.
Our range of slicing and portioning machines are both versatile and remarkably simple to maintain and clean. They all prioritise operator safety, efficiency and consistency.
With a wide range of solutions, these machines are designed to be more cost effective, reduce downtime and improve yields.
Automatic bandsaws are designed to work automatically and accurately to cut pieces of any product (dry meat, frozen meat, fish, vegetables) to a constant thickness.Read More
The Guardian Bandsaw delivers an unprecedented safety system to reduce some of the most serious injury risks in the meat processing industry.Read More
Slicers can be used to portion a wide variety of produce including poultry and fish, quickly and efficiently. We offer a range of innovative solutions including a vertical & horizontal system which improves yield and productivity.Read More