Over 200 Years of Certified Butchery Experience
Cutting Edge Services is the home of top-quality, butchery essentials for retail, shop floors, and production lines. Butchery and food processing is at the heart of what we do, and our knowledge comes from experience. Our Chairman David Mook was a slaughterman himself, and has built a business around the foundations of butchery excellence. Within Cutting Edge we have over 200 years of certified butchery experience amongst our highly skilled team, meaning we have an in-depth understanding of what you need to benefit your business.
There’s no one quite like us
Our offering is quite unique in the food industry market, from knife sharpening to walking the line, we offer a ‘one stop shop’ for meat and food production. Over the years we have worked tirelessy to create a portfolio of products and services that enable our customers to enhance their businesses and exceed their requirements and expectations in regards to employee safety, ergonomics, efficiency, productivity and yield.
We strive for excellence
Quality represents one of our core principles here at Cutting Edge. We have invested heavily in standards and procedures that guarantee our clients receive the best possible customer service.
Across the Cutting Edge team, there is a culture of continuous improvement. Together, we work towards KPIs that are designed to advance company values and increase customer satisfaction. Additionally, we invest in individual training and development to ensure our staff are always working at their maximum potential.
The focus of our brand is to be a pioneer of innovation and provider of unprecedented solutions placing us at the forefront of the UK and Ireland’s food industry.
We act as partners, not suppliers. We are recognised has having masses of experience across multiple applications and processes across the food industry.