A pinnacle of innovation in food disinfection, the UVC 20, UVC 30 and UVC 36 tunnels are tailored for the meat processing sector. Designed for uncompromising hygiene, this advanced sterilisation solution harnesses the power of UVC technology to ensure thorough disinfection across all surfaces. Seamless integration into existing production lines, coupled with user-friendly operation and minimal maintenance, makes it an indispensable asset for ensuring food safety and extending product shelf life. Our system is meticulously engineered to achieve superior disinfection efficacy, effectively eliminating up to 99.9% of harmful microorganisms, including Salmonella bacteria, ensuring your products not only meet but exceed the highest standards of hygiene.
Safer working environments
Reduces food spoilage and increases shelf-life
Reduce the spread of Bacteria, Fungi, Viruses & COVID
A natural form of disinfection
Fully supported & serviced solutions
| Model | Aperture | Conveyor Length | Conveyor Width | Tube Size full length | Tube size for cassette Lr | Tubes Sides | Tubes Above | Tubes Below | Weight Limit |
|---|---|---|---|---|---|---|---|---|---|
|
UV 36 |
865 x 550mm |
3000mm |
850mm |
930mm |
848mm |
4 |
8 |
4 |
50KG |
|
UV 30 |
650 x 550mm |
2750mm |
600mm |
673mm |
591mm |
4 |
8 |
4 |
50KG |
|
UV 20 |
450 x 550mm |
2600mm |
400mm |
488mm |
406mm |
4 |
8 |
4 |
50KG |
Cutting Edge Services have teamed up with world-renowned experts in UVC technology, sterilAir to bring you the ultimate in air and surface disinfection solutions. Developing hygiene product technology since 1939, sterilAir have the track-record, background and pedigree in R&D and the science behind UVC technology. They were specifically selected to help grow our portfolio of worldwide partners who provide ‘best in class’ products and solutions.
