White Paper: Understanding the CO2 Shortage

Over 60% of abattoirs in the UK now rely on CO2 to administer safe, efficient and humane stunning of pigs and poultry.

As recent events have shown, even a brief disruption in the supply of CO2 to the food industry can have dramatic effects for processors and consumers. This has led many in the industry to ask what caused these shortages and how can plants protect themselves from CO2 shortages in future?

Download our white paper for the full story now.

Download White Paper