UVC Water Disinfection Systems
Handling water as a foodstuff requires great attention to hygiene. Microorganisms find ideal growth conditions in the “washing out” of air-borne matter found in recirculating spray humidifiers and cooling towers. Chemical disinfectants produce a number of undesirable side effects such as changes in surface tension, general corrosion phenomena, foaming and odour formation. Contrastingly, treating water with UVC is a cost-efficient method that avoids these undesirable effects and residues.