Flattening machine for efficient thickness reduction of meat products for presentation or standardising for cooking. - High-speed belts and wide range of widths to suit any application or processor. - Two independently controlled variable speed belts offer maximum product flexibility - Hygienic design – stainless construction, quick release belts with sealed edges for easy cleaning. - Automatic spraying of belts with water prevents sticking or jamming. - 8 pressure rollers ensure smooth and even pressure. - Can be linked with GS Series tenderiser for the complete in-line system.. Applications: - All meats. - Poultry. - Schnitzel. - Donner. - Mince. - Potato rosti.