This semi-automatic tying and stringing machine has been designed to overcome the specific problems of harsh environments. Used to de-skill a time-consuming task with no reduction in finished product presentation. Ideal for volume production of cured, marinated or coated meat cuts of all meat species where speed and perfect presentation is required. - Easy to use with simple foot pedal operation. - Side-mounted knotting unit to avoid costly brine contamination - reduce costs. - Up to 60 strings/min delivers unbeatable throughput - increase profits. - Frees up skilled staff for more cost-effective processing - reduce costs. - 1,2,3,or 4 String options for maximum flexibility. - Simple to clean with no bag traps or catch points. - Interlocked catch tray stops debris soiling the floor or inside the machine. - Suitable all meat stringer and tyer tasks from all species including trussing of poultry. - Side-mounted knotting unit for cured or injected products to suit busy butchers right through to high volume processors. - All machines are supplied complete with full installation and training package from industry professionals backed up by free product advice and free training for life of the machine.