Slaughter Line Equipment
As regulations and specifications continue to tighten, it is imperative that food processors improve their slaughter line efficiency.
To facilitate this, we stock a comprehensive range of slaughter line and boning hall equipment. From cutters and shears to carcass stabilising equipment, our products can reduce labour costs and waste, raise hygiene standards or simply minimise operator fatigue and boost productivity. Complete with the latest solutions on the market, our range has been manufactured by leaders in their field.
If you can’t find exactly what you’re looking for or wish to know more about a specific product, please contact a member of our knowledgeable and friendly customer service team.
Slaughter Line Equipment Sections:
According to EC 1099/2009 (WATTOK), any business slaughtering animals must take full account of thei... (more)
Vacuum Decontamination Systems from CES
Our range of VersoVAC Vacuum Decontamination Systems are designed for effective carcass decontaminat... (more)
Breast Opener & Hide Skinner
The biggest cross-contamination risks on any slaughter line come from the evisceration station. Both... (more)
Balancers effectively support hand tools and make them easier to use. Designed to improve work-place... (more)
Spinal Cord Systems
Under European law, spinal cords are classified as Specified Risk Materials (SRM) and are thus stric... (more)
Weasand Clip Rodding
Weasand Clip Rodding Devices simplify the application of weasand clips and rodding cattle. The Clip ... (more)
Our easy-to-use EFA Rib Remover provide a highly precise operation and the reduction of waste, EFA R... (more)