Food Processing Machinery
At CES we have some of the best food processing machinery specialists in the industry. The highest quality machinery and products, along with our service, training and aftercare means we don’t just supply you with a machine, we help you maximise its lifespan and get the highest possible yield, productivity and safety - day in, day out.
Our food processing machinery division is built around product specialists who live, eat and breathe their product ranges – so you get the best advice at all times. Every member of the team is from the industry, with a range of skills and experience that are second to none – they really understand our products; and yours.
Their extensive experience covers Production, Engineering, Quality and Technical disciplines across all sectors of the Meat, Fish and Food Processing Industry.
We don't send the person who lives nearest – we send the person with in depth understanding of the process or machine you want to discuss – before and after a sale.
The following services are available to all customers:
- Free Training for the life of a machine
- Yield & Performance Audits
- Applications Advice
- Cost Effective Operations Advice
By working with their products all day, every day, our Product Specialists develop a true understanding of how to make our food processing machinery a long term, cost effective solution, not a short term fix. This level of knowledge puts CES at the forefront of development programs with our key manufacturers – if the answer isn't in the warehouse it is probably on the drawing board..
Our processing machinery divisions include slaughter line and boning hall equipment, slaughter line stunning systems, vacuum decontamination systems and much more. If you can’t find what you are looking for please contact a member of our team who will be happy to help.
Food Processing Machinery Sections:
Slaughter Line & Boning Hall Equipment
As regulations and specifications continue to tighten, improving slaughter line efficiency has... (more)
Slaughter Line Stunning Systems
Recent changes to EU legislation have placed even greater focus on the effectiveness of every slaugh... (more)
Vacuum Decontamination Systems from CES
The CES vacuum decontamination systems by versoVAC range includes a wide variety of systems for carc... (more)
Meat Trimming Applications by Bettcher
Meat trimming applications play a huge part in your business and choosing the right trimming applica... (more)
Skinning And Derinding Systems
CES use Grasselli for skinning and derinding systems as their systems have been tried and tested. Wi... (more)
Slicing, Portioning and Yield Control Systems
At CES we understand how important it is to have consistency across your business and products that ... (more)
Mixers, Tenderisers and Flatteners
In this section you can find all the meat mixers, tenderisers and meat flatteners you need within yo... (more)
Equipment Sanitising, Sterilisation & Disinfection Systems
CES offer a vast range of decontamination solutions from our Food Safety Division.... (more)
UVC disinfection systems are used to inactivate all known food spoilage such as microorganisms inclu... (more)
Siebeck are the world leaders in stringing and tying technology with over 100 years experience in ... (more)