Food Processing Machinery

At CES we have some of the best food processing machinery specialists in the industry. The highest quality machinery and products, along with our service, training and aftercare means we don’t just supply you with a machine, we help you maximise its lifespan and get the highest possible yield, productivity and safety - day in, day out.

Our food processing machinery division is built around product specialists who live, eat and breathe their product ranges – so you get the best advice at all times. Every member of the team is from the industry, with a range of skills and experience that are second to none – they really understand our products; and yours.

Their extensive experience covers Production, Engineering, Quality and Technical disciplines across all sectors of the Meat, Fish and Food Processing Industry.

We don't send the person who lives nearest – we send the person with in depth understanding of the process or machine you want to discuss – before and after a sale.

The following services are available to all customers:

  • Free Training for the life of a machine
  • Yield & Performance Audits
  • Applications Advice
  • Cost Effective Operations Advice

By working with their products all day, every day, our Product Specialists develop a true understanding of how to make our food processing machinery a long term, cost effective solution, not a short term fix. This level of knowledge puts CES at the forefront of development programs with our key manufacturers – if the answer isn't in the warehouse it is probably on the drawing board..

Our processing machinery divisions include slaughter line and boning hall equipment, slaughter line stunning systems, vacuum decontamination systems and much more. If you can’t find what you are looking for please contact a member of our team who will be happy to help.


Food Processing Machinery Sections: