Food Processing Machinery
At Cutting Edge, we provide expert advice, training and aftercare with all of our food processing machinery and products. We don’t just supply you with a machine, we help you maximise its lifespan and achieve the highest possible yields, productivity and safety.
Armed with decades of industry experience, our team of product specialists are always on-hand for advice and support.
Their areas of expertise include; Production, Engineering, Quality and Technical disciplines across all sectors of the Meat, Fish and Food Processing Industry. When you require our services, we promise to send our most suitable employee who will have an in-depth understanding of the process or machine you wish to discuss.
The following services are available to all customers:
- Free training
- Yield & performance audits
- Applications advice
- Cost-effective operations advice
Our specialists work with their products all day, every day. They have a thorough understanding of how to maximise the cost-efficiency and durability of food processing machinery. We enthusiastically collaborate with our key manufacturers to develop innovative solutions – if the answer isn’t in the warehouse, it's probably on the drawing board.
Our processing machinery divisions include slaughter line and boning hall equipment, slaughter line stunning systems, vacuum decontamination systems and more. If you cannot find your required product, please contact a member of our friendly and dedicated customer service team.
Food Processing Machinery Sections:
Slaughter Line Equipment
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Trimming & Cutting Hand Tools
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Skinning And Derinding Systems
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Slicing, Portioning and Yield Control Systems
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Mixers, Tenderisers and Flatteners
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Sanitising, Sterilisation & Disinfection Systems
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