Gut & Tripe

Gut and Tripe knives are designed specifically for lamb slaughter lines; they work by preventing damage to product during the EV process. The specialist blades possess balled tips to prevent the piercing and rupturing of organs when dressing carcasses. In effect, the blades eliminate the potential of contamination and spoilage.

Set Descending Direction

7 Item(s)

Set Descending Direction

7 Item(s)