Gut & Tripe
Gut and Tripe knives are designed specifically for lamb slaughter lines; they work by preventing damage to product during the EV process. The specialist blades possess balled tips to prevent the piercing and rupturing of organs when dressing carcasses. In effect, the blades eliminate the potential of contamination and spoilage.
You must be aged 18+ to purchase any knives or blades. Age verification will be required on delivery.