The 18cm Victorinox Slaughter Knife with a heavy stiff blade is ideal for use across all meat trimming applications, such as PAD lines. Unique fibrox handle gives excellent grip and reduced effort for the user - High-quality Victorinox stainless steel blade - gives superb cutting performance and edge life - increased yield and productivity. Available in various coloured handles for hygienic controls process management. A well-respected brand within the food processing industry, Victorinox knives are produced by swiss craftsmen. They have guaranteed long edge lives and have been carefully designed to meet the demands of the meat and food industry.