The Victorinox Boning/Sticking Knife with a Straight blade is ideal for use in the slaughtering process and is available with blade sizes of 18cm or 20cm.
- Unique fibrox handle gives excellent grip and reduced effort for the user.
- High quality Victorinox Stainless Steel blade - gives superb cutting performance and edge life - increased yield and productivity.
- Available in various coloured handles for hygienic controls – process management.
Victorinox knives are a well-respected brand within the food processing industry. They possess high-quality, durable materials and an ergonomic design as well as being carefully developed for meat and food industry applications.