The 18cm Dick Skinning Knife with blue handle is ideal for use when removing hides and pelts during the slaughter process. High-alloy steel, which ensures long edge life and therefore reduces replacement costs. Hygienic handle is made from high quality, non-slip durable plastic. Dick knives and steels are a long established, proven brand that are used frequently across the meat and food processing sector. Their high quality materials ensure a long life and excellent performance, while their handles are designed to offer users a safe and comfortable grip.