Sharpening Steels

Sharpening steels fall into two categories: traditional butchers steels and the more recent development of sharp edge maintenance tools, also known as 'sharpeners' or 'clickers'. Our traditional butcher's steels are used by professionals and artisans alike, for maintaining a sharp edge.

There are many different styles to suit each personal preference. We offer the leading brands from Dick, Fischer, Egginton, Cozzini Ergo Steels and the Caribou X-fils. Our range of sharp edge maintenance tools have been developed to make 'sharp edge' retention and maintenance quick and easy. With the minimum of training any knife users can maintain a sharp edge to a high standard, a must for the modern food processor.

Set Descending Direction

21 Item(s)

Set Descending Direction

21 Item(s)