Ergo Steels & Clickers

Traditional knife sharpening steels are being replaced in the meat and food industry so that all operatives, not just artisan knife users, can keep sharp edges on their knives. Taking the guesswork, time to learn and expertise out of a traditional skill is what business owners and butchers want to see these days.

Allowing staff to concentrate on their butchery skills and gaining the best yield, productivity and safety for themselves and their employees. Cutting Edge have a range of world-class sharpeners for your edge maintenance needs.

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8 Item(s)

Set Descending Direction

8 Item(s)