The 15cm Dick Gut Tripe Knife is ideal for use on lamb slaughter lines to prevent damage to product during the evisceration process. High-alloy steel, which ensures long edge life and therefore reduces replacement costs. Hygienic handle is made from high quality, non-slip and durable plastic. Available in various colours for hygienic controls process management. Dick knives and steels are a long established, proven brand that are used within the meat and food processing sector. Their high quality materials ensure a long life and excellent performance, while their handles are designed to offer users a safe and comfortable grip.