Cutting Edge offer both automatic and semi-automatic portioning systems for red meat, poultry and fish. The automatic portioning solution is the recently launched Grasselli ST200, a versatile option for both slicing and dicing. The semi-automatic system is the well-proven EFA Power Knife, a very popular labour saving, yield boosting tool particularly amongst fish processors.
The way the semi-automatic system cuts through meat and fish with such efficiency has many benefits. The portioning solution itself is a well-proven EFA Power Knife, this solution also helps save on labour costs and is used as a very popular labour saving, yield boosting tool particularly amongst fish processors.
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