Edge Clinic Service
At Cutting Edge we know that the daily outputs of fast moving butchery lines are only as good as the weakest links - the slowest, or least inefficient knife users, it's a fact.
Getting an extra 20% productivity out of the slowest individual can lift the whole line or team's productivity up by 20% - a great profit opportunity!
The lack of speed, quality or yield efficiency is often down to poor knife edge creation and maintenance. It's also dangerous for staff because most accidents occur from blunt knives not sharp ones. Repetitive strain injury (RSI) problems and claims are also directly caused by blunt edges.
How do you improve that? Firstly, you need to have a measurement of where you are and where you want to get to. When you have that, it's easy! This is where our Edge Clinic can help significantly improve sharp edge standards in-house.
At the centre of our Edge Clinic is the world's only system that objectively measures knife sharpness for the whole length of the knife. It's unique, innovative and allows Edge Specialists to accurately create a training plan for staff who need to improve their knife edges - from where they are to where they need to be.
Our Edge Clinics always start with an in depth initial meeting to discuss your precise needs. We then outline the plan, carry out an audit, conduct the clinic and finish with a closing meeting. Here we discuss results and agree any next stages that will further help to keep razor sharp knife edges day in day out.
The aim of the Edge Clinic is to help increase productivity, yield, product quality safety and eliminate costly problems and claims associated with RSI. All clinics are carried out with individual certifications for staff. These can be kept on H&S and training files for due diligence and proof of commitment to staff development and welfare.
Let us help you keep sharp! Please call our customer service team on 01772 458400 or contact us by clicking here.
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