The highly efficient HE2 PRIMEdge Knife Sharpening Machine utilises separate hollow grinding and honing/edging wheels to produce razor-sharp edges that will maximise yields, productivity and positively improve operator welfare for all food processors. The coarse stones on the hollow grinder unit thin both sides of the blade simultaneously. The operator checks the blade thickness with a built-in gauge to determine if it has been sufficiently thinned for edging. After thinning, the honing/edging stones apply a beveled edge on both sides of the blade simultaneously. The integrated recirculating liquid coolant system provides burn-free and dust-free operation. Hollow Grind symmetrical thin blades then hone to finish the edge on one machine. The Cozzini PRIMEdge Centralized Knife Sharpening system offers all users: - Razor-sharp edges for all knife users - maximises Yield, productivity and aids operator welfare. - Eliminates individual knife sharpening downtime by providing sharp edges centrally - reducing cost and enhancing profit. - Improves safety as individuals need no longer struggle to sharpen knives on sharpening stones. - A hollow-ground knife ensures the full life of the knife is utilised, reducing spend on knife consumables. - Claims for industrial injuries will be reduced as all operatives have the opportunity to use razor sharp edges, improving operator welfare. - Having a centralised knife sharpening regime will give your business logistical control and accountability with knives, which many food auditing bodies are now demanding. - Diamond Wheel Dressers to guarantee perfect grinding and honing wheel accuracy. - Full process solution for up to 120 Knives per day. - Variable edge-angle feature allows you to set the cutting edge angle to your specification.