Bung Caps

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Bung Caps

Availability: Item may be subject to a longer lead time. Please contact our sales team to order on: 01772 458400

Cutting Edge Bung Caps - sometimes incorrectly called bung bags - are used to seal/cap the rectum of beef carcasses on the kill line during evisceration. A sealed/capped rectum will prevent unwanted faecal and potential Ecoli contamination on the carcass. Bung Caps can:

- Increase food safety

- Reduce contamination trimming

- Increase shelf life

- Ensure no rejection into prime supply and maximise your kill line profits

- Quick and easy to apply - secure sealing to prevent carcass contamination

- Strong elasticated neck ensures security

- Wrapped in 25s in perforated strips for easy handling and application

- Also available with string ties instead of elastic closure on request