The Victorinox Curved Boning Knife features a flexible blade to allow for detailed and intricate cutting operations. Available in various colours for hygiene control, the unique fibrox handle offers a secure and comfortable grip. Made from high-quality stainless steel, the blade (13cm or 15cm) promises an exemplary cutting performance, designed to increase yield and productivity. A well-respected brand within the food processing industry, Victorinox knives are produced by swiss craftsmen. They have guaranteed long edge lives and have been carefully designed to meet the demands of the meat and food industry.