Where We Work
CES operates in the UK and Ireland and we are exclusive distributors for much of what we do in these territories. Our core business has always been in meat processing but we now work in the wider food sectors and in general industry where our food solutions have crossover benefits.
Our main markets are:
- Meat slaughtering and butchery – beef, pork, lamb, poultry and game
- Meat - further processing
- Fish processing
- Convenience foods and general food processing
- Salad and vegetable processing
- Non-Food industries
We work with butchers, artisans, small independent producers, right through to all of the largest processors in the UK and Ireland – where much of our work takes place.
Our specialists are nationwide (UK and Ireland) so they can focus on their product groups. Our eight strong field service team in GB is supplemented by three field service technicians in Ireland.
Whatever business you are in and wherever you are, CES specialists and service technicians are never far away.