The 18cm Victorinox Meat Cleaver features a large, thick, extra wide rectangular blade and is used almost exclusively to split and cleave meat and bone. The heavy blade is designed to ‘hack’ through small bones in a single stroke. - Unique fibrox handle gives excellent grip and reduced effort for the user - High quality Victorinox stainless steel blade - gives superb cutting performance and edge life - increased yield and productivity A well-respected brand within the food processing industry, Victorinox knives are produced by swiss craftsmen. They have guaranteed long edge lives and have been carefully designed to meet the demands of the meat and food industry. Please Note: Actual product may vary slightly from image shown.